Strawberry Matcha Latte
A mellow matcha latte with a touch of sweet-tart strawberry syrup. The gentleness of milk, the subtle bitterness of matcha, and the juicy tang of strawberry come together beautifully in a luxurious, dessert-like cup.
Ingredients (serves 1)
| Ingredients | Amount |
|---|---|
| Matcha | 2 g (1 tsp) |
| Hot water | 20 ml (about 80°C / 175°F) |
| Milk or plant-based milk | 150–200 ml |
| Strawberry syrup | To taste |
Instructions
- Fill a glass with ice and strawberry syrup, then pour in the milk.
- Add 2 g of matcha to a katakuchi matcha bowl, pour in 20 ml of hot water, and whisk with a chasen until smooth.
- Slowly pour the whisked matcha over the milk, and enjoy.
