Matcha Gin & Tonic
Just a touch of matcha gives a gin and tonic surprising depth. The crisp, refreshing finish is accented by the gentle bitterness and aroma of matcha — a grown-up cup that pairs beautifully with both Japanese and Western dishes.
Ingredients (serves 1)
| Ingredients | Amount |
|---|---|
| Matcha | 3 g |
| Hot water | 30 ml (about 80°C / 175°F) |
| Tonic water | 100 ml |
| Gin | 30 ml |
Instructions
- Fill a glass with ice, then pour in the gin and tonic water and stir gently.
- Add 3 g of matcha to a katakuchi matcha bowl, pour in 30 ml of hot water, and whisk with a chasen until smooth.
- Slowly pour the whisked matcha into the glass, and enjoy.
