Sensory Asymmetry Cup
Sensory Asymmetry Cup
Sensory Asymmetry Cup
Sensory Asymmetry Cup
Sensory Asymmetry Cup
Sensory Asymmetry Cup
Sensory Asymmetry Cup
Sensory Asymmetry Cup
Sensory Asymmetry Cup
Sensory Asymmetry Cup
Sensory Asymmetry Cup
Sensory Asymmetry Cup
Sensory Asymmetry Cup
Sensory Asymmetry Cup
Sensory Asymmetry Cup
Sensory Asymmetry Cup
Sensory Asymmetry Cup
Sensory Asymmetry Cup
Sensory Asymmetry Cup
Sensory Asymmetry Cup
Sensory Asymmetry Cup
Sensory Asymmetry Cup
Sensory Asymmetry Cup
Sensory Asymmetry Cup
ORIGAMI

Sensory Asymmetry Cup

$25.00

Quantity

SOLD OUT

Color

White
Black

The asymmetrical shape of the cup's rim thickness changes the way you perceive the flavor depending on where you put your mouth when drinking coffee. Flavor and acidity are more easily perceived at the thin rim, while body and texture stand out when you drink from the thicker rim.
Because of the shape that fits both sips, you can enjoy a consistent and delicious cup of coffee no matter where you drink it from.

*Materials: Porcelain

*Made in Japan

*microwave and dishwasher safe

*Heat resistant up to 248°F (120℃)

*Size: Φ3.54 x 3.46in x 1.97in

*Capacity: 20ml(7.4oz)

*Weight: Approx. 210g

Cups that taste different depending on how you feel.

The Sensory Asymmetry cup changes the mouthfeel depending on where you drink, so that the difference in the taste of coffee can be perceived clearly.

The cup is designed with delicate specifications: the thinner the rim of the cup, the easier it is to perceive flavors and acids, and the thicker the rim, the easier it is to perceive body and texture. The shape of the cup fits the mouth on either side, so no matter where you drink from, you will enjoy a consistent and delicious cup of coffee.

At competitions and cafes, it will be possible to offer different types of drinking cups according to the type of beans, roasting, and characteristics of the drink, such as milk beverages.
Also, by setting a teaspoon on the saucer and serving it to the customer while stirring the coffee, the customer will be able to more sensitively feel the taste of the coffee.

At competitions and cafes, it will be possible to offer different types of drinking cups according to the type of beans, roasting, and characteristics of the drink, such as milk beverages.
Also, by setting a teaspoon on the saucer and serving it to the customer while stirring the coffee, the customer will be able to more sensitively feel the taste of the coffee.

Asymmetrical shape

By changing the width of the rim of the cup through detailed design, it is possible to deliver coffee to various parts of the tongue. As a result, you can experience a variety of drinking sensations that are different from those of coffee in a usual cup.

Rite side of the cup

*Rite side of the cup

Designed thicker. Body and texture are more easily felt. The thicker rim of the cup allows the coffee to reach the front and center of the tongue more easily, resulting in a sweeter, richer taste and heavier body.

Left side of the cup

*Left side of the cup

Designed thinner. Flavor and acidity can be felt more easily. The thinner rim allows the coffee to reach the back of the tongue more easily. This enhances the aroma and floral aroma, makes it easier to perceive acidity, and prolongs the aroma and flavor.

Outer design

*Outer design

The outer design of the cups is naturally asymmetrical to match the different thicknesses of the rims, creating a beautiful left-right difference in the foot.

Colors

*Colors

The Sensory series is available in two colors: black and white.The black color has a "blind effect" that makes the color of the coffee invisible, allowing you to enjoy the aroma and flavor of the coffee more deeply without being influenced by the color of the liquid. ORIGAMI's sensory series has a simple design that is appealing.

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