Using this spoon, ice cream melts quickly and smoothly where the spoon touches the ice cream. The heat conduction property of the spoon allows the heat of body temperature transmitted from the hand to be transferred to the aluminum spoon.
It is said that the optimal temperature for eating ice cream is -14℃ to -8℃. Since ice cream hardens at -15°C, it is best to eat ice cream when it is slightly melted.
If the ice cream is left to melt for a certain period of time or the container is heated by hand, the temperature of the entire container rises, and the optimal eating temperature is quickly exceeded. With this spoon, however, you can scoop only the part of the ice cream you want to eat without melting the whole ice cream.
It is a magic spoon that allows you to eat ice cream at its best. The slanted tip makes it easy to eat.
*Size: 3.8x1.0 in
*Made in Japan
*Material: Aluminum
The magic spoon
for the best ice cream
You know when that ice cream you just took out of the freezer is frozen solid and you can't scoop it with a spoon? If you use a thermal conductive spoon to bring the ice cream to your mouth, you can eat the ice cream quicker and enjoy your treat in its best condition.
How It Works
Heat has the property of moving from hot to cold. For example, if you put your hand on a cold metal plate, your hand will be cold and the metal will be warm. This phenomenon is caused by the transfer of heat from the hand to the metal. The ice cream spoon uses this mechanism of thermal conduction.
When you hold the ice cream spoon, the heat from your hand is transferred to the spoon, and when you touch the cold ice cream with the spoon, the heat from your hand reaches the ice cream, which melts and makes it easier to scoop. The thermal conduction spoon uses this mechanism to make it easier to eat hard ice cream and to ensure that the ice cream is eaten in optimal conditions.
Color Options
With a wide range of colors available, you are sure to find a color you like.
