Lo Mein

 

Lo Mein is a Chinese noodle dish. It's very easy and quick to make, and is much healthier than eating out! The unique sauce is the key to the flavor. Mixing dark soy sauce, light soy sauce, sugar and sesame oil in a perfect balance creates the delicious sauce! You can put your favorite veggies to the noodle. Also, add some salad, fruits or nuts to your bento to make it healthier.

Prep time : 15 MINUTES

Ingredients ( Serving:1 )

For Sauce

・2 tablespoons dark soy sauce(sub regular soy sauce if needed)

・1 tablespoon light soy sauce(sub regular soy sauce if needed)

・1 teaspoon sesame oil

・1 teaspoon sugar

For Lo Mein

・6 ounces uncooked ramen noodles

・1 tablespoon sesame oil

・Julienne cut carrots and  mushrooms

・Snap peas

・Chopped peanuts

 

Instruction

For Sauce

Mix all seasonings well

For Lo Mein

1. Stir fry carrots, mushrooms and snap peas on high heat with sesame oil

2. Add uncooked ramen noodles and stir fry

3. Add sauce and stir

4. Serve with chopped peanuts

 

Total Calories: 477.7 kcals